♡ Brownies

Ingredients

110 g butter

100 g dark chocolate

50 g sugar

2 eggs

65 g self-raising flour

65 g almonds

50 g chocolate chopped (any chocolate)

Instructions

1. Line your baking tin with aluminium foil or baking paper.

2. Melt the butter and the 100 g chocolate.

3. Transfer in a bowl and add sugar & eggs and whisk thoroughly.

4. Stir in flour and mix lightly with a spatula.

5. Add the chopped choco and almonds(crushed).

6. Bake in pre-heated oven at 180°C for 20 minutes or less. Check constantly after 5-10 min until the top is dry and your toothpick is dry..don't let in for too long.

The picture was for my 5th time baking this recipe but I had only milk chocolate. That's why it's light brown. I think it's better with dark chocolate anyway.